Barbara Lang, founder of RTR Ideas, has a wide range of experiences, including:
- 10 years as a culinary director at a Napa Valley winery
- co-owner of a successful restaurant in Ithaca, NY
- 17 years as a lecturer at Cornell's Hotel School
- author of "From Restaurant to Retail, a Handbook for Food Professionals"
During a recent discussion with students captured by eClips, Lang discusses all the "dos" and "don'ts" of handling a business meal. Often overlooked by young job candidates, the business lunch or dinner is not a break in the day - but is rather a time when you still need to be "on". Whether you are trying to land a job or a client, Lang's comments are tips you should hear!
Click here to hear more from Barbara Lang's discussion on Navigating Business Meals.
Click here to see all the clips in the new Career Corner theme entitled Mind Your Manners - Surviving Business Meals